Sunday, September 30, 2012

Herb-Crusted Chicken Breast

Herb-Crusted Chicken Breast

Here is my recipe for herb-crusted chicken breast. It's very delicious and simple to make. Please try it out in your kitchen, I'm sure you'll love it too. Questions and comments are welcome. Thank you for stopping by, enjoy! :)

Ingredients
  • 6 Thinly sliced chicken breasts
  • 1 1/2 Cup bread crumbs
  • 2 tbsp Dried oregano
  • 2 tbsp Crushed black pepper
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • pinch of Sea salt
  • pinch of All-spice
  • Salt + pepper mix
  • Olive oil
  • 2 eggs (beat in a bowl)


Directions

Preheat oven to 350 degrees for 10 minutes.

In a medium bowl, mix dry ingredients: bread crumbs, dried oregano, black pepper, garlic powder, onion powder, sea salt, all spice.

Drizzle olive oil and salt + black pepper mix on chicken breast and coat well. One at a time, dip chicken breast in beaten egg mix, place it into the bread crumb mixture covering the whole breast and place it in a shallow pan.

Place shallow pan in the middle of the oven rack. Bake uncovered at 350 degrees for 30 minutes. For added crispiness, broil for a minute. Take pan out and let cool. Serve with sides of your choice.

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